Operation Factory mission is to become an gessential company that provides a complete service to the catering business. Unless you try to make something that is essential in the market, what you produce will vanish very quickly. Even if you are successful what is demanding now is not always what will be demanding in a few months in the ever-changing business world. Public phone booths disappeared when the masses started using mobile phones and game cafe lost their business when Internet cafe arrived. Across all business from TV to music, graphic design to fashion only products that are in demand remain, it's a system of commercial survival. The same theory applies to the food business. Some restaurants that are considered essential for people continue to enjoy good business, surviving as a long-established brand, while many disappear because they cannot produce something considered essential to their market. So how can your business or product come to be considered essential? As far as I am concerned, you need these three elements: firstly, to believe that you are essential in the market, secondly, to be able to explain why you are essential, and third, to back up the explanations with positive actions. These are the policies of our business, and our mission is to create and provide an essential business service for our customers. Of course, making a profit is necessary to run the company, but what is more important for us is to have the motivation to achieve something that is meaningful to society. And that is the will to run our own restaurants that will encourage other restaurants to succeed, to produce the original brands for our clients, and to give assistance to clients who are experiencing problems with their business performance. Our ultimate goal is not to produce a thousand shops or make billions in revenue but, like a sprinkling of pepper on food, our influence will help improve your entire business. In order to demonstrate how essential we are, Operation Factory will operate as an example in our day-to-day business. The success of our business will be our best advertisement. Headed by chief producer, Akihiro Kasashima, Operation Factory specializes in producing eating and drinking environments. Past work includes various types of restaurant such as Chinese, Japanese, Korean, Indonesian, Thai, Vietnamese, Californian and Italian cuisine, as well as other entertainment spots such as cafeterias and nightclubs. With a team of highly trained experienced staff including Manabu Minamikata, chief director, Operation Factory consulting team provides you with the extensive knowledge essential for successful operation of food business. Our service covers various type of venues from conventional restaurants to cutting edge entertainment hotspots like clubs and bars and will provide you with effective advice on your business plan when considering business premises design, graphics, establishment of your operational routine and even the contents of a menu. Even after the business is opened, Operation Factory continues our long-term relationship with you, supporting your day-to-day operation by providing temporary staff, as well as PR consultation. Operation Factory is currently expanding its range business services expanding to offer their services to all catering establishments including hotel, training its staff on the essential ingredients for success.