Gyoza Bar where you can enjoy the famous Taipei Gyoza
- Tokyo, Ginza,Yurakucho
- Operating Hours
Lunch: 11:00 - 15:30
Weekends & Holidays
Enjoy the reputation and popularity of local Taiwanese Taipei specialty dumplings! Taipei Gyoza under the elevated Yurakucho Station for the first time!
Chi-Chi" means "customers will want to eat it again and again, and customers will come back one after another. The dumplings, handed down from a long-established popular restaurant loved by locals and located in a back alley near the West Gate in Taipei, Taiwan, are different from Japanese dumplings in that they do not use any garlic, and the smell is not bothersome. They are made with yellow chives, which have less odor and are softer and sweeter, so they are full of flavor and superb. A new type of gyoza that will make you want to eat it from the moment you wake up in the morning, that you will never get tired of eating, and that will overturn the conventional concept of gyoza.