English menu
Please click here for the course menu.
→https://www.tablecheck.com/en/shops/opefac-nambachoutsugai/reserve
We have 8 courses in total, including 4 seasonal courses and 4 course that includes a birthday cake.
■■ Dinner A la carte ■■
Edomae-Sushi
・Sea bream(Tai) 220yen
・Salmon 250yen
・Tuna(Maguro) 390yen
・Scallop(Hotate) 390yen
・Yellowtail(Buri) 250yen
・Large shrimp(Oebi) 490yen
etc…
Wagyu-sushi
・Wagyu nigiri sushi 350yen
・Wagyu sirloin nigiri sushi 400yen
・Foie gras gunkanmaki 650yen
・Wagyu & sea urchin gunkanmaki 650yen
Tempura
・Maitake mushroom & parma ham 250yen
・Lotus root with parmesan 250yen
・Yuba & cheese 250yen
・Sweet potato”Beni-Haruka” with butter 220yen
・White radish oden with kelp 200yen
etc..
Recommend
・Salmon roe & avocado tartare “Monaka” 450yen
・Wagyu beef & sea urchin roll 650yen
・Abalone & Kujo green onion spring roll 900yen
Side dish
・Assortment of 3 types of sashimi 1200yen
・Homemade raw tofu 650yen
・White radish oden with beef miso 500yen
・Cream cheese pickled in soy sauce 550yen
・Deep fried fish and eggplant marinated in vinegar sauce 650yen
・Fried Japanese yam with shrimp salt 650yen
・Foie gras steamed egg custard 650yen
・Grilled Japanese raw wheat gluten & cream cheese 600yen
・Mt.Fuji lava grilled black beef 1000yen
・Sea bream rice bowl “Hitsumabushi”style 1800yen
etc..
Dessert
・Kyoto matcha cheesecake 650yen
・Handmade bracken starch dumpling “Warabi-mochi” 450yen
Drinks
・Glass of wine 650yen~
・Sake 650yen~
・Shochu 650yen~
・Cocktail 490yen~
etc..
Click here for reservation →
https://www.tablecheck.com/en/shops/opefac-nambachoutsugai/reserve