English menu

■■ A la carte ■■

Edomae-Sushi
・Sea bream(Tai) 220yen
・Salmon 250yen
・Tuna(Maguro) 390yen
・Scallop(Hotate) 390yen
・Yellowtail(Buri) 250yen
・Large shrimp(Oebi) 490yen
etc…
Wagyu-sushi
・Wagyu nigiri sushi 350yen
・Wagyu sirloin nigiri sushi 400yen
・Foie gras gunkanmaki 650yen
・Wagyu & sea urchin gunkanmaki 650yen
Tempura
・Maitake mushroom & parma ham 250yen
・Lotus root with parmesan 250yen
・Yuba & cheese 250yen
・Sweet potato”Beni-Haruka” with butter 220yen
・White radish oden with kelp 200yen
etc..

Recommend
・Salmon roe & avocado tartare “Monaka” 450yen
・Wagyu beef & sea urchin roll 650yen
・Abalone & Kujo green onion spring roll 900yen

Side dish
・Assortment of 3 types of sashimi 1200yen
・Homemade raw tofu 650yen
・White radish oden with beef miso 500yen
・Cream cheese pickled in soy sauce 550yen
・Deep fried fish and eggplant marinated in vinegar sauce 650yen
・Fried Japanese yam with shrimp salt 650yen
・Foie gras steamed egg custard 650yen
・Grilled Japanese raw wheat gluten & cream cheese 600yen
・Mt.Fuji lava grilled black beef 1000yen
・Sea bream rice bowl “Hitsumabushi”style 1800yen
etc..
Dessert
・Kyoto matcha cheesecake 650yen
・Handmade bracken starch dumpling “Warabi-mochi” 450yen
Drinks
・Glass of wine 650yen~
・Sake 650yen~
・Shochu 650yen~
・Cocktail 490yen~
etc..
Click here for reservation →
https://www.tablecheck.com/en/shops/opefac-nambachoutsugai/reserve
①Edomae-Sushi & 6sec grilled slice Wagyu SUKIYAKI style
& hot pot
Weekdays special price 6,300▶5,900yen per person
Weekend price 6,300円yen per person

※varies depending on the season
【Appetizer】
Salmon roe & avocado tartare “Monaka”
【Sashimi】
Today’s sashimi
【Hot pot】
Conger eel hot pot
【Tempura】
Conger eel tempura & Shrimp paste in Japanese eggplant
【Steam】
Shark fin & sea urchin steamed egg custard
【Grill】
6sec grilled slice Wagyu SUKIYAKI style
【Sushi】
Today’s Edomae-sushi 4 piece & Wagyu nigiri sushi
【Dessert】
Handmade bracken starch dumpling “Warabi-mochi”
Click here for reservation →
https://www.tablecheck.com/en/shops/opefac-nambachoutsugai/reserve