Company

Mission

Continue to create the food
and beverage business needed in the world.

The operation factory. Under the corporate philosophy of "continuing to create a restaurant business that is needed by the world", we value the atmosphere and space, and for customers who smartly enjoy eating and drinking, we aim to provide the value that allows them to experience the small happiness of everyday life by having a memorable eating and drinking experience. By supporting customers to enjoy life through eating and drinking, we will contribute to the local community.

Our Value

01

We are needed by our customers, our associates, the times, and the community.

We do not just eat and drink to satisfy hunger, but we also think about who we spend time with. By increasing the value of the food experience, which can be enjoyed and become a memory of the customer, the value of the restaurant will increase, and the value of the people who work there will also increase. Therefore, we believe that we can be needed by customers, colleagues, times and regions.
02

Create something that was unlikely.

Until now, we have focused on giving shape to what we have experienced and what we have in our head. From now on, we will collaborate with various partners and challenge what we could not do until now, and we would like to create "something that was unlikely”.
03

We stick to custom-made products.

What the world requires is not just an item which is just good design or comfortable, it cannot accept unless the item has story there or concept/story. What we produce is creating story and deepening the contents. We believe that work is to create 1 from 0 and inquire the world about what we created.

Company Profile

Company Name

Operation Factory Inc.

Location

OSAKA
1-12-10-2 F Kitahorie Nishi-ku, Osaka-shi, 550-0014

TOKYO
4-8-7-2F Sendagaya, Shibuya-ku, Tokyo 151-0051

Established In

Jul. 1998

Management Team

CEO: AKIHIRO KASASHIMA
COO: TORU KAWAMATA
Director: MANABU MINAKATA
CFO: HIROAKI NISHI
Auditor: TAKASHI TANIMA (Takashi Tanima Accounting Firm)

Fiscal

December

Net Sales

2023 year : 8.108 million yen
2022 year : 6.992 million yen (Corona infestation)
2021 year : 5.345 million yen (Corona infestation)
2020 year : 6.544 million yen (Corona infestation)
2019 year : 9.775 million yen
2018 year : 8.492 million yen

Employees

Full-time employees: 323 persons
Part-time employees:901 persons
Group total: 1,224 persons
(As of April 1, 2024)

Business

Restaurant Business
E-commerce Business
Contract restaurant management business
Restaurants Consulting Works & Produce
Design

Advisor

Yoshinori Nakatsuji Certified Public Accountant Office
Mercury General Lawyers

Accounting Advisor

Azusa Audit Firm

History

1998.7: Establishment of Company
1999: Opened UNDER LOUNGE/AFRICA Shinsaibashi/COLONIAL Living Kobe
2000: Opened TILE/bar&dining KITSUNE/AFRICA Daikanyama /PANNAM
2001: Transferred Osaka HQ and opened Horie Toka/Umeda Toka/Nishiazabu Toka/Horie LIME.

2002: Opened Horie Tsubaki/TSUBAKI Lounge/ BLEU/Minatomachi RIVER CAFE/Ginza LIME/the orbient …and another one store.
2003: Opened Matt Bianco/MOMO/Kouroan/Hanaho… and another one store.
2004: Opened AIR DELI/basil/SAZA*E/Ebisu Koganeya.
2005: Opened Shichifukuan/salon de CALIGULA/RIVER COLONIAL CAFE … and other 5 stores.
2006: Transferred Osaka HQ and opened eve/Jingumae Yaiyai/Suigyo no Yorokobi…and other 7 stores.
2007: Opened Singapore MOA TSUBAKI/Bar Bambi/Orvieto/MITSUBACHI … and other 7 stores.
2008: Opened Temmabashi RIVER CAFE/Chayamachi Factory Cafe/Horie BLUE/ShichifukurouUmeda RIVER CAFE …and other 6 stores.
2009: Opened Azabujuban LIME/Horie Toka/cafe manduka … and other 2 stores.
2010: Opened Umeda Blue Bird/Singapore KUNIO TOKUOKA.
2011: Opened Jambuke/Madyrez/Shinjuku LIME/Shinsaibashi LIME/Chelsea /Choutsugai … and other 8 stores.
2012: Opened JUSTIN/Singapore wharf/ La Boqueria/MUN/Umeda LIME … and another one store.
2013: Opened LACCO/Blue Bird Minami/COLONIAL Garden.
2014: Transferred Tokyo HQ and opened Shinjuku LIME Italian/SG Sentosa wharf/Green Rattan/SG Chijmes wharf/Rambutan/BARRANCA.
2015: Opened VIA BEER OSAKA/CALIFORNIA B.B.Q BEACH/ROBERT … and another one store.
2016: Opened Shinjuku wharf/Umeda wharf/Yambiko Bakery/Vietnam ember/Hokuriku Sakba.
2017: Opened Orient Coffee/Harvard/Robin/THE ROOFTOP BBQ/Sanbangai RIVER CAFE/Shibuya MILK/Shinjuku MILK/Tachikawa MILK/Shibuya MILK CAFE/Omotesando RIVER CAFÉ.
2018: Opened Shibuya OIOI MILK/Hozenji Suigyo Np Iori/Fukushima Getsukasuimokukindonichi/Namba The River Side BBQ/Namba MILK/Namba ROBERT.
2019: Opened Shinjuku Lamb ne / Nagoya MILK / Umeda MILK / Shinjuku Ochaba / Mottram (Namba, Kyoto, Chayamachi, Tenjin, Daimyo, Asakusa) / Shinsaibashi Hijyoshiki / Umeda Yamabiko Bakery / Kawanishi River Cafe / SIGN OF THE FOOD Namba / Umeda Taipei Gyoza Choki / Umeda Komatsubara Farm /
Fukuoka Blackbird / Senri Bird Tree / Shinsaibashi Haicham
2020: Opened Asakusa Ochaba / Shinjuku Cicci / Namba City Pongpong
2021: Opened Chayamachi Taipei Gyoza Choki / Americamura Shumai Sento / Pongpong (Kawaramachi,Sannomiya ,Kuzuha Mall ,Tenjin ) / Namba Haneru / Daimyo Haneru
2022: Namba Kouroan / Doshomachi Hibikorenikujitsu / Ocean House / Harajuku Prime lamb / Kameido Haneru / Solamachi Haneru / Shibuya Bluebird / Gakugei Daigaku lamb ne
2023: Hoshikawa Union Seafood Cafe / Fukushima Lamb ne / Senri Sen℃ / Kyoudou Gohaku
2024: Fukushima Habard / Gakugeidaigaku Habard / Umeda Chicken and dim sum, casual Chinese