Company

Mission

Required by the world.
Keep creating restaurant business.

Operation Factory aim at providing value by which customers can feel small daily happiness while customers who stylishly enjoy restaurants experience restaurant that is memorable by taking care of atmosphere and space under our corporate identity that we keep imaging restaurant business required by the world. We will contribute to local society by supporting that customers enjoy life through restaurants.

Our Value

01

Required by customers / colleagues / era / areas.

We increase value in stores and workers as well not only by filling customers’ stomachs but also by enhancing value in food experience such as with whom and how customers spend the time, ” It can be memorable for customers by having a lively conversation.” Accordingly, we believe that we can be required by customers/colleagues/era/areas.
02

Create “something that you would think they’d have.”

We have mainly worked on giving a form to things inside brain or experienced so far. We hope to create “something that you would think they’d have” while challenging what we have not been able to do or have not done by collaborating with various partners.
03

Particular about custom-made.

What the world requires is not just an item which is just good design or comfortable, it cannot accept unless the item has story there or concept/story. What we produce is creating story and deepening the contents. We believe that work is to create 1 from 0 and inquire the world about what we created.

Company Profile

Company Name

Operation Factory Inc.

Location

OSAKA
1-12-10-2 F Kitahorie Nishi-ku, Osaka-shi, 550-0014

TOKYO
4-8-7-2F Sendagaya, Shibuya-ku, Tokyo 151-0051

Established In

Jul. 1998

Management Team

CEO: AKIHIRO KASASHIMA
COO: TORU KAWAMATA
Director: MANABU MINAKATA
CFO: HIROAKI NISHI
Auditor: TAKASHI TANIMA (Takashi Tanima Accounting Firm)

Fiscal

December

Net Sales

2016 year: 7,458 million yen
2017 year: 7,833 million yen

Employees

Full-time employees: 367 persons
Part-time employees: 1,202 persons
Group total: 1,569 persons
(As of December 31, 2020)

Business

Restaurants Management
Restaurants Consulting Works & Produce
Design

Advisor

Yoshinori Nakatsuji Certified Public Accountant Office
Mercury General Lawyers

Accounting Advisor

Azusa Audit Firm

History

1998.7: Establishment of Company
1999: Opened UNDER LOUNGE/AFRICA Shinsaibashi/COLONIAL Living Kobe
2000: Opened TILE/bar&dining KITSUNE/AFRICA Daikanyama /PANNAM
2001: Transferred Osaka HQ and opened Horie Toka/Umeda Toka/Nishiazabu Toka/Horie LIME.

2002: Opened Horie Tsubaki/TSUBAKI Lounge/ BLEU/Minatomachi RIVER CAFE/Ginza LIME/the orbient …and another one store.
2003: Opened Matt Bianco/MOMO/Kouroan/Hanaho… and another one store.
2004: Opened AIR DELI/basil/SAZA*E/Ebisu Koganeya.
2005: Opened Shichifukuan/salon de CALIGULA/RIVER COLONIAL CAFE … and other 5 stores.
2006: Transferred Osaka HQ and opened eve/Jingumae Yaiyai/Suigyo no Yorokobi…and other 7 stores.
2007: Opened Singapore MOA TSUBAKI/Bar Bambi/Orvieto/MITSUBACHI … and other 7 stores.
2008: Opened Temmabashi RIVER CAFE/Chayamachi Factory Cafe/Horie BLUE/ShichifukurouUmeda RIVER CAFE …and other 6 stores.
2009: Opened Azabujuban LIME/Horie Toka/cafe manduka … and other 2 stores.
2010: Opened Umeda Blue Bird/Singapore KUNIO TOKUOKA.
2011: Opened Jambuke/Madyrez/Shinjuku LIME/Shinsaibashi LIME/Chelsea /Choutsugai … and other 8 stores.
2012: Opened JUSTIN/Singapore wharf/ La Boqueria/MUN/Umeda LIME … and another one store.
2013: Opened LACCO/Blue Bird Minami/COLONIAL Garden.
2014: Transferred Tokyo HQ and opened Shinjuku LIME Italian/SG Sentosa wharf/Green Rattan/SG Chijmes wharf/Rambutan/BARRANCA.
2015: Opened VIA BEER OSAKA/CALIFORNIA B.B.Q BEACH/ROBERT … and another one store.
2016: Opened Shinjuku wharf/Umeda wharf/Yambiko Bakery/Vietnam ember/Hokuriku Sakba.
2017: Opened Orient Coffee/Harvard/Robin/THE ROOFTOP BBQ/Sanbangai RIVER CAFE/Shibuya MILK/Shinjuku MILK/Tachikawa MILK/Shibuya MILK CAFE/Omotesando RIVER CAFÉ.
2018: Opened Shibuya OIOI MILK/Hozenji Suigyo Np Iori/Fukushima Getsukasuimokukindonichi/Namba The River Side BBQ/Namba MILK/Namba ROBERT.
2019: Opened Shinjuku Lamb ne / Nagoya MILK / Umeda MILK / Shinjuku Ochaba / Mottram (Namba, Kyoto, Chayamachi, Tenjin, Daimyo, Asakusa) / Shinsaibashi Hijyoshiki / Umeda Yamabiko Bakery / Kawanishi River Cafe / SIGN OF THE FOOD Namba / Umeda Taipei Gyoza Choki / Umeda Komatsubara Farm /
Fukuoka Blackbird / Senri Bird Tree / Shinsaibashi Haicham
2020: Opened Asakusa Ochaba / Shinjuku Cicci / Namba City Pongpong
2021: Opened Chayamachi Taipei Gyoza Choki / Americamura Shumai Sento / Pongpong (Kawaramachi,Sannomiya ,Kuzuha Mall ,Tenjin ) / Namba Haneru / Daimyo Haneru