Company

Mission

Required by the world.
Keep creating restaurant business.

Operation Factory aim at providing value by which customers can feel small daily happiness while customers who stylishly enjoy restaurants experience restaurant that is memorable by taking care of atmosphere and space under our corporate identity that we keep imaging restaurant business required by the world. We will contribute to local society by supporting that customers enjoy life through restaurants.

Our Value

  1. 01

    Required by customers / colleagues / era / areas.

    We increase value in stores and workers as well not only by filling customers’ stomachs but also by enhancing value in food experience such as with whom and how customers spend the time, ” It can be memorable for customers by having a lively conversation.” Accordingly, we believe that we can be required by customers/colleagues/era/areas.

  2. 02

    Create “something that you would think they’d have.”

    We have mainly worked on giving a form to things inside brain or experienced so far. We hope to create “something that you would think they’d have” while challenging what we have not been able to do or have not done by collaborating with various partners.

  3. 03

    Particular about custom-made.

    What the world requires is not just an item which is just good design or comfortable, it cannot accept unless the item has story there or concept/story. What we produce is creating story and deepening the contents. We believe that work is to create 1 from 0 and inquire the world about what we created.

Company Profile

Company Name

Operation Factory Inc.

Location

OSAKA
1-12-10-2 F Kitahorie Nishi-ku, Osaka-shi, 550-0014

TOKYO
4-8-7-2F Sendagaya, Shibuya-ku, Tokyo 151-0051

Established In

Jul. 1998

Management Team

CEO: AKIHIRO KASASHIMA
COO: TORU KAWAMATA
Director: MANABU MINAKATA
CFO: HIROAKI NISHI
Auditor: TAKASHI TANIMA (Takashi Tanima Accounting Firm)

Fiscal

December

Net Sales

2016 year: 7,458 million yen
2017 year: 7,833 million yen

Employees

Full-time employees: 367 persons
Part-time employees: 1,202 persons
Group total: 1,569 persons
(As of December 31, 2020)

Business

Restaurants Management
Restaurants Consulting Works & Produce
Design

Advisor

Yoshinori Nakatsuji Certified Public Accountant Office
Mercury General Lawyers

Accounting Advisor

Azusa Audit Firm

History

1998.7

Establishment of Company

1999

Opened UNDER LOUNGE/AFRICA Shinsaibashi/COLONIAL Living Kobe

2000

Opened TILE/bar&dining KITSUNE/AFRICA Daikanyama /PANNAM

2001

Transferred Osaka HQ and opened Horie Toka/Umeda Toka/Nishiazabu Toka/Horie LIME.

2002

Opened Horie Tsubaki/TSUBAKI Lounge/ BLEU/Minatomachi RIVER CAFE/Ginza LIME/the orbient …and another one store.

2003

Opened Matt Bianco/MOMO/Kouroan/Hanaho… and another one store.

2004

Opened AIR DELI/basil/SAZA*E/Ebisu Koganeya.

2005

Opened Shichifukuan/salon de CALIGULA/RIVER COLONIAL CAFE … and other 5 stores.

2006

Transferred Osaka HQ and opened eve/Jingumae Yaiyai/Suigyo no Yorokobi…and other 7 stores.

2007

Opened Singapore MOA TSUBAKI/Bar Bambi/Orvieto/MITSUBACHI … and other 7 stores.

2008

Opened Temmabashi RIVER CAFE/Chayamachi Factory Cafe/Horie BLUE/ShichifukurouUmeda RIVER CAFE …and other 6 stores.

2009

Opened Azabujuban LIME/Horie Toka/cafe manduka … and other 2 stores.

2010

Opened Umeda Blue Bird/Singapore KUNIO TOKUOKA.

2011

Opened Jambuke/Madyrez/Shinjuku LIME/Shinsaibashi LIME/Chelsea /Choutsugai … and other 8 stores.

2012

Opened JUSTIN/Singapore wharf/ La Boqueria/MUN/Umeda LIME … and another one store.

2013

Opened LACCO/Blue Bird Minami/COLONIAL Garden.

2014

Transferred Tokyo HQ and opened Shinjuku LIME Italian/SG Sentosa wharf/Green Rattan/SG Chijmes wharf/Rambutan/BARRANCA.

2015

Opened VIA BEER OSAKA/CALIFORNIA B.B.Q BEACH/ROBERT … and another one store.

2016

Opened Shinjuku wharf/Umeda wharf/Yambiko Bakery/Vietnam ember/Hokuriku Sakba.

2017

Opened Orient Coffee/Harvard/Robin/THE ROOFTOP BBQ/Sanbangai RIVER CAFE/Shibuya MILK/Shinjuku MILK/Tachikawa MILK/Shibuya MILK CAFE/Omotesando RIVER CAFÉ.

2018

Opened Shibuya OIOI MILK/Hozenji Suigyo Np Iori/Fukushima Getsukasuimokukindonichi/Namba The River Side BBQ/Namba MILK/Namba ROBERT.

2019

Opened Shinjuku Lamb ne / Nagoya MILK / Umeda MILK / Shinjuku Ochaba / Mottram (Namba, Kyoto, Chayamachi, Tenjin, Daimyo, Asakusa) / Shinsaibashi Hijyoshiki / Umeda Yamabiko Bakery / Kawanishi River Cafe / SIGN OF THE FOOD Namba / Umeda Taipei Gyoza Choki / Umeda Komatsubara Farm /
Fukuoka Blackbird / Senri Bird Tree / Shinsaibashi Haicham

2020

Opened Asakusa Ochaba / Shinjuku Cicci / Namba City Pongpong

2021

Opened Chayamachi Taipei Gyoza Choki / Americamura Shumai Sento / Pongpong (Kawaramachi,Sannomiya ,Kuzuha Mall ,Tenjin ) / Namba Haneru / Daimyo Haneru